This is how we'll operate safely in the current environment:

  • We are all trained in food safety and hold our Food Handler Cards. Safety and health have been a focus for us before any pandemic.

  • In-person recreational classes (only held if allowed by current COVID government guidelines) will be offered for small family and friend groups. Masks and other safety measures will be utilized.

  • When we come to your house for personal chef services, we will be masked up, gloved up and using the clean and safe techniques we’ve always used.